Jogurti tehnoloogia

Kasutatud kirjandus

Elias, P., Elias, A. Piima ja piimatoodete mikrobioloogia. 2004, Tartu, lk. 110-115.

Jay, J.M. Modern food microbiology. Fermentation and fermented dairy products. 2000, 113-129.

Laikoja, K. Piima mehaaniline ja kuumtöötlemine. Piimanduse käsiraamat (koostaja: Olkonen, A.), 2001, lk. 258-277.

Laikoja. K., Sarand, R.-J. Hapupiima- ja talu piimatoodete tehnoloogia. Piimanduse käsiraamat (koostaja: Olkonen, A.), 2001, lk. 293-301.
Mistry, V.V. Fermented milks and cream. In: Applied Dairy Microbiology (Ed. by Marth, E.H., Steele, J.L.), 2001, 301-317.
Poikalainen, V. 2004. Juustutehnoloogia. 330 lk.
Meremäe, K. 2005. Prebiootiliste lisandite mõju Lactobacillus acidophilus ja Bifidobacterium spp. arvukusele ja elujõulisusele probiootilistes piimatoodetes. Magistritöö, Tartu, 102 lk.
Salminen, S., Playne, M., Lee, Y.K. Successful probiotic Lactobacilli: Human studies on probiotic efficacy. Handbook of Functional Dairy Products (Ed. By Shortt, C., O’Brien, J.). 2004, 13-37.

Pildimaterjal

http://2.bp.blogspot.com/_qJzEf-rlIuI/SYigJK0bawI/AAAAAAAADuw/67UGPimF3Mg/s1600-h/006-2.jpg

http://bp1.blogger.com/_8rzdj1Sna2s/R8pLPYrMBAI/AAAAAAAAAFw/mGUmYYtoNN0/s1600-h/AppleCoconutYogurt.jpg

http://chobani.com/blog/?p=20

http://www.culturesforhealth.com/expert-advice/Yogurt-Troubleshooting-FAQ.html

http://www.dairy.edu.au/discoverdairy/Teachers/From-Farm-to-Plate-Module/About-Dairy-Products.aspx

http://dnr.wi.gov/org/es/science/lc/Outreach/DOBresource/Supplies.html/

http://www.emt-india.net/process/dairy/Homogenization%20of%20Milk%20and%20Milk%20Products.htm

http://www.emt-india.net/process/dairy/pdf/DairyFermentation.pdfhttp://www.emt-india.net/process/dairy/MilkProcessing.htm

http://www.emt-india.net/process/dairy/Clarification_Cream_Separation.htm
http://www.fitsugar.com/Whats-Liquid-Top-Yogurt-7660510

http://www.foodstars.com.au/posters_files/bigger%20sample%20pics/04-temp-dan-zone-web.jpg

http://www.foodscience.uoguelph.ca/deicon/casein.html

http://www.geap.com.au/gpau/cmsdoc.nsf/WebDoc/ndkw73fc3l

http://jpkc.njau.edu.cn/spwswx/imgbank/tuku/Bifidobacterium%20longum.jpg

http://www.magma.ca/~pavel/science/Strepto_thermo.htm

http://www.magma.ca/~pavel/science/L_bulgaricus.htm

http://www.magma.ca/~pavel/science/Bifido.htm

http://www.magma.ca/~scimat/acidophilus.htm

http://www.microscopy-uk.org.uk/dww/home/hombrown.htm

http://office.microsoft.com/et-ee/images/results.aspx?qu=lehm&origin=FX010132103#pg:2

http://www.orafti.com/

http://www.realsimple.com/food-recipes/shopping-storing/food/best-yogurts-10000000696287/index.html

http://www.science-projects.com/Lactase.htm

http://www.textbookofbacteriology.net/themicrobialworld/NormalFlora.html

http://www.total.ee/?id=975&type_id=&product_id=263

http://vegansixteen.blogspot.com/2009_10_01_archive.html 

http://www.wellsphere.com/

 

 

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